We offer culinary services with a farm-fresh focus.
Our perspective is unique in that we combine nearly two decades of professional restaurant and hospitality experience with a lifetime of gardening and growing food. We've also spent the past eight years working on all sorts of small farms around the country. We truly know food from the ground up!
StockWild Gardens is a veteran-owned and operated small business.
We strive to share the physical and mental health benefits of growing and preparing good food with all.
We work toward a diverse and sustainable educational homestead, where we host students and guests.
We envision a green-built kitchen and multipurpose space for food and wellness focused projects and events.
The culinary evolution of Stockwild Gardens